JOIN THE TEAM | ‘Farm to Table’ Cafe Manager
Help us change the way people eat! We're searching for a 'Farm to Table' Cafe Manager for The Kul Kul Farm Stand at Green School.
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Introduction to Permaculture
Join us for 2 days of permaculture design and get the basics in creating and maintaining resilient living systems in your homes and gardens.
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Edible Gardening in Bali : a 4-morning workshop series
Learn how to successfully grow food in Bali. Learn how to design your space, plant your garden and grow food that’s local, edible, ethical and nutritious.
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Ubud Now and Then | Back to The Land
Canadian writer, gardener and poet Cat Wheeler has lived in Bali since 2000. She is the co-founder of Slow Food Bali. She recently interviewed Orin and other Indonesian farmers on the island who've found their way back to the land.
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Your Green School Veggie Basket
This year The Kul Kul Farm is helping to manage the Green School gardens. This first thing we wanted to do is make the Green School veggies accessible to staff and faculty. This week is our first trial! Almost 20 people signed up. Check out what's in your basket...
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