Join a tour of our permaculture farm and learn how we are using sustainable practices to grow food, raise animals and provide transformation educational experiences. A delicious, off-the-farm balinese lunch will be provided.
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Equip yourself with knowledge and skills in permaculture, regenerative design and ecological creativity in a one-of-a kind permaculture setting in Bali.
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Whether you are a beginning gardener wanting a kick-start in serious cutting-edge organic food production methods or you are an experienced gardener wanting to incorporate the biointensive approach into your existing gardening practice, this workshop will not disappoint.
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Last Sunday we celebrated The Kul Kul Farm's 1st Birthday, Orin's 28th, and International Permaculture Day.... Yes, it was a big day! Its hard to believe only a year has gone by since we opened our farm doors. Its been beautiful, overwhelming, challenging, but incredibly rewarding.
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A place where even edges exude character and story. Where the trees tell tales of well-tended land, love- filled mornings and family harvests. No suffocated weeds here, no forced growth, just nature guided to be the best it can be.
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Gain practical skills in permaculture design that can be implemented to create resilience in your every day life, work, gardens and communities.
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Worm farms are a fast and easy way to create microbial rich compost from manure and green waste such as food scraps and garden trimmings. This compost is known as ‘vermicompost’ and is a great way to fertilize your garden and seedlings. Worm castings are full of beneficial micro organisms and fertilizer that will keep your soil happy.
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Join a two-day Introduction to Permaculture course with Penny Livingston-Starke and learn the basic principles and ethics of permaculture to create resilience, efficiency and abundance in your homes. The workshop will serve to further your knowledge of sustainability and permaculture.
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Canadian writer, gardener and poet Cat Wheeler has lived in Bali since 2000. She is the co-founder of Slow Food Bali. She recently interviewed Orin and other Indonesian farmers on the island who've found their way back to the land.
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The trio recognizes the hard truth about agricultural finances, so they’ve expanded beyond fruits and veggies to host farming workshops and will soon begin hawking garden supplies online. “Young people here don’t see a future in farming,” Hardy says of Bali’s tourism-driven economy. “But I don’t see a future without farming.”
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